Directions

Make vanilla cake

Bake in two same-sized pans.

Bake and then let cool. 

Take one of the cakes, cut out the edges so its half the size of the other one. 

Break the cut off edges to make crumbs. 

Mix in the duce de leche until it all clumps together. 

Mold it into a smaller version of the originl two cakes. 

Stack them from largest to smallest, use subtance of choice to make them stick. 

Decorate with frosting.