DIRECTIONS:

In a pan, heat olive oil and cook the onion, green onion, garlic, oregano, pepper flakes, salt, and pepper for 5-8 minutes

In a bowl, combine the spinach, dill, feta, and nutmeg.

Once cooled, mix the onion mixture into the feta and spinach.

Cut phyllo sheets into four, short side.

Add melted butter onto a sheet and place a second one on top.

Place a tablespoon of the spinach mixture onto the phyllo.

Fold into triangles.

Cover with melted butter.

Bake for 20 minutes on 350 degrees.