Ingredients:
1 packet of active dry yeast
1 tsp of sugar
1 cup of warm water
1 tbs of salt
2 tbs of olive oil
3 cups of flour
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Extra flour for sprinkling and rolling
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Extra olive oil
Sauce of your choice (optional)
Parmesan Cheese (optional)
Mozzarella cheese (optional)
Herbs of choice
Toppings of choice
P I Z Z A
Directions:
1. Dizolve the sugar into the water and mix the yeast, wait 5-10 minutes for it to activate
2. Combine the activated yeast with the salt and olive oil in a large bowl.
3. Knead in the flour half a cup at a time, you can use the hook attachment on a stand mixer or your hands.
4. Cover with plastic wrap and keep in a warm place until it has doubled in size.
5. Divide into 3 balls.
6. Preheat oven to 500 degrees.
7. Stretch the dough into a large, thin circle.
8. Brush oil and paint sauce on top. Sprinkle parmesan and mozzarella cheese, add herbs and toppings of choice.
9. Bake for 10-15 minutes.
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