French Toast

INGREDIENTS:

Loaf of bakery quality bread

1/3 cup of milk

1 egg

2 tsp of vanilla

1 tbs of cinnamon

1 tbs of sugar

DIRECTIONS: Cut the bread into slices or sticks.

Mix the egg, milk, cinnamon and vanilla in a plate.

Heat up a pan and add butter.

Soak the bread slices in the mixture for 5 seconds.

Cook the bread for 2 minutes on each size and serve with toppings.