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Chicken tenders
Ingredients:
1 pound of chicken breast, sliced
1 cup of flour
Paprika
Garlic Powder
Black pepper
Salt
1/2 cup of Buttermilk
2 eggs
Directions:
Slice the chicken into long, tender sized pieces and coat them with garlic powder and paprika.
Mix flour with equal parts paprika and black pepper,
Crack the eggs in a separate bowl and mix with the milk.
Add 1/8 cup of the flour mix to the milk and egg.
Coat the chicken in the egg and then in flour.
Fry until golden brown.
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