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Chicken Parmesan Casserole
INGREDIENTS:
1/2 pound of chicken breast
2 eggs
2 cups of breadcrumbs
2 tsp of salt
1/2 teaspoon of back pepper
2 tsp of paprika
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2 cups of passata
1 cup of shreded mozzarella
1/2 cup of grated parmesan
Basil
Oregano
Parsley
Rosemary
DIRECTIONS:
Cut and flatten the chicken breast into large, thin pieces.
Crack two eggs in a deep plate.
In another deep plate, mix the panko with salt, pepper, and paprika.
Heat a large pan with half olive oil and half canola oil
Coat the chicken with egg and panko, the
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