Traditional Vanilla Frosting
2 sticks of softened butter
5 cups of powdered sugar
1 tbs of milk or water
1 tsp of vanilla
Chocolate Frosting
2 sticks of softened butter
3 cups of powdered sugar
2 cups of unsweetened cocoa
1 tbs of milk or water
1 tsp of vanilla
2 tsp of instant coffee
Oreo Frosting
2 sticks of softened butter
3 cups of powdered sugar
2 cups of crushed oreos
1 tbs of milk or water
1 tsp of vanilla
Toasted Butter Frosting
2 sticks of softened toasted butter
5 cups of powdered sugar
1 tbs of milk or water
1 tsp of vanilla
Nutella Frosting
1 3/4 sticks of softened butter
1 cup of nutella
5 cups of powdered sugar
1 tbs of milk or water
1 tsp of vanilla
Cookie Icing
1 cup of powder sugar
1/4 cup of milk or water
1 tsp of vanilla
Food coloring (optional)
To brown the butter:
place 2 sticks of butter in a saucepan on medium heat and stir for 2-3 minutes until you see small brown spots.
Place in an ice bath until soft.